what's in your crock pot today
04-30-2012, 09:01 PM
#21
Junior Member
Join Date: Feb 2012
Location: North Manchester, IN
Posts: 199
Ravioli Casserole
<O
</O1 to 1 ½ pounds ground beef
1 medium onion – chopped
1 clove garlic – minced OR 1/8 tsp. garlic powder
16 oz. can tomato sauce
14-16 oz. can stewed or diced tomatoes (optional - can substitute sauce)
1 ½ to 2 tsp. Italian seasoning
1 ½ tsp. crushed oregano
½ tsp. crushed basil
salt & pepper to taste
½ pkg. chopped frozen spinach
½ cup parmesan cheese
1 ½ cups shredded mozzarella cheese
16 oz. box bow tie pasta
<O</O
Brown beef, onion and garlic. Drain fat.
Place in crockpot. Add tomatoes and sauce, Italian seasoning, oregano, basil, salt & pepper, spinach, and ¼ cup of parmesan cheese.
<O</O
Cover and cook on high 3-4 hours or on low 7-8 hours. Cook your pasta during the last 30 minutes of cooking. Drain pasta. Add mozzarella and ¼ cup parmesan. When cheese is about ½ melted add pasta. Stir well and serve.
<O
</O1 to 1 ½ pounds ground beef1 medium onion – chopped
1 clove garlic – minced OR 1/8 tsp. garlic powder
16 oz. can tomato sauce
14-16 oz. can stewed or diced tomatoes (optional - can substitute sauce)
1 ½ to 2 tsp. Italian seasoning
1 ½ tsp. crushed oregano
½ tsp. crushed basil
salt & pepper to taste
½ pkg. chopped frozen spinach
½ cup parmesan cheese
1 ½ cups shredded mozzarella cheese
16 oz. box bow tie pasta
<O
</OBrown beef, onion and garlic. Drain fat.
Place in crockpot. Add tomatoes and sauce, Italian seasoning, oregano, basil, salt & pepper, spinach, and ¼ cup of parmesan cheese.
<O
</OCover and cook on high 3-4 hours or on low 7-8 hours. Cook your pasta during the last 30 minutes of cooking. Drain pasta. Add mozzarella and ¼ cup parmesan. When cheese is about ½ melted add pasta. Stir well and serve.
05-01-2012, 07:38 AM
#23
Junior Member
Join Date: Nov 2010
Location: Johnson City, Tn.
Posts: 153
daisylil, Liver and Onions is one of my favorite foods but I never made it in the Crock Pot. Could you pass along your recipes or instructions? It will be a good dinner for me when I get it. Thanks
05-03-2012, 04:02 PM
#28
Google Goddess
Join Date: May 2009
Location: Central Indiana (USA)
Posts: 30,181
thanks for the recipe
Originally Posted by kelsunshine
Ravioli Casserole
<O</O1 to 1 ½ pounds ground beef
1 medium onion – chopped
1 clove garlic – minced OR 1/8 tsp. garlic powder
16 oz. can tomato sauce
14-16 oz. can stewed or diced tomatoes (optional - can substitute sauce)
1 ½ to 2 tsp. Italian seasoning
1 ½ tsp. crushed oregano
½ tsp. crushed basil
salt & pepper to taste
½ pkg. chopped frozen spinach
½ cup parmesan cheese
1 ½ cups shredded mozzarella cheese
16 oz. box bow tie pasta
<O</O
Brown beef, onion and garlic. Drain fat.
Place in crockpot. Add tomatoes and sauce, Italian seasoning, oregano, basil, salt & pepper, spinach, and ¼ cup of parmesan cheese.
<O</O
Cover and cook on high 3-4 hours or on low 7-8 hours. Cook your pasta during the last 30 minutes of cooking. Drain pasta. Add mozzarella and ¼ cup parmesan. When cheese is about ½ melted add pasta. Stir well and serve.
<O
</O1 to 1 ½ pounds ground beef1 medium onion – chopped
1 clove garlic – minced OR 1/8 tsp. garlic powder
16 oz. can tomato sauce
14-16 oz. can stewed or diced tomatoes (optional - can substitute sauce)
1 ½ to 2 tsp. Italian seasoning
1 ½ tsp. crushed oregano
½ tsp. crushed basil
salt & pepper to taste
½ pkg. chopped frozen spinach
½ cup parmesan cheese
1 ½ cups shredded mozzarella cheese
16 oz. box bow tie pasta
<O
</OBrown beef, onion and garlic. Drain fat.
Place in crockpot. Add tomatoes and sauce, Italian seasoning, oregano, basil, salt & pepper, spinach, and ¼ cup of parmesan cheese.
<O
</OCover and cook on high 3-4 hours or on low 7-8 hours. Cook your pasta during the last 30 minutes of cooking. Drain pasta. Add mozzarella and ¼ cup parmesan. When cheese is about ½ melted add pasta. Stir well and serve.
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