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Search: Posts Made By: katjana
Showing results 1 to 8 of 8
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Forum: Introduce Yourself
01-06-2015, 04:15 AM
Replies: 36
Views: 1,889
Posted By katjana

THANK YOU FOR ALL YOUR WELCOME-WISHES HERE. My...

THANK YOU FOR ALL YOUR WELCOME-WISHES HERE. My questions will follow - for sure!
Forum: Introduce Yourself
01-06-2015, 04:13 AM
Replies: 36
Views: 1,889
Posted By katjana

Hi Nikki! My passion is genealogy, too. ...

Hi Nikki!
My passion is genealogy, too.
Between Austria, Ukrainia and Poland there is a big distance. If I can support you a little bit, let me know. Perhaps it is easier from Europe.
Forum: Introduce Yourself
01-06-2015, 04:09 AM
Replies: 23
Views: 1,274
Posted By katjana

Hi Caroline! Welcome from northern Burgenland. ...

Hi Caroline!
Welcome from northern Burgenland.
I am the other one ;-) From which province do you come?
Forum: Recipes
01-04-2015, 09:46 AM
Replies: 25
Views: 6,577
Posted By katjana

No, this is not Spätzle (Spaezle). Spätzle are...

No, this is not Spätzle (Spaezle). Spätzle are made with eggs and the meal is more "wet" (and only made in salted water, not broth). Sterz is drier (not cooked, more roasted) and a little bit...
Forum: Recipes
01-04-2015, 09:24 AM
Replies: 25
Views: 6,577
Posted By katjana

No, this is not Spätzle (Spaezle). Spätzle are...

No, this is not Spätzle (Spaezle). Spätzle are made with eggs and the meal is more "wet". Sterz is drier and a little bit crispy.
It is hard to describe. This are to total other meals although they...
Forum: Recipes
01-04-2015, 03:11 AM
Replies: 25
Views: 6,577
Posted By katjana

http://www.gutekueche.at/rezepte/7365/mehlsterz.ht...

http://www.gutekueche.at/rezepte/7365/mehlsterz.html

http://www.rezeptesammlung.net/kaernten_sterz.htm#Mehlsterz

I am sorry, but my English is not good enough to translate it exactly. Perhaps...
Forum: Recipes
01-04-2015, 03:02 AM
Replies: 25
Views: 6,577
Posted By katjana

Hi! I think you are looking for an Austrian...

Hi!
I think you are looking for an Austrian recipe called "Sterz" or "Mehlsterz". The ingredients are flour, salt and boiling water and lard.
You eat it with a soup of sour cream. It really sounds...
Forum: Introduce Yourself
01-04-2015, 02:34 AM
Replies: 36
Views: 1,889
Posted By katjana

Hello from Austria in Europe

Hi!
My name is Katjana and I am from Austria (close to Germany) near Vienna. I am 58 years old, have three "children", who are not children any more. There are three grandchildren and an old dog. I...
Showing results 1 to 8 of 8


 
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