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Forum: Recipes
01-02-2013, 07:25 PM
Replies: 30
Views: 18,258
Posted By jodinky

I posted the recipe to a previous discussion ...

I posted the recipe to a previous discussion
The distinct flavor and color comes from the addition of two level T of cocoa
iAds a buttercream frosting with marshmallow fluff
Forum: Main
11-15-2011, 03:51 AM
Replies: 272
Views: 23,643
Posted By jodinky

I amalso from Hendersonville, TN and a member of...

I amalso from Hendersonville, TN and a member of the Lakeshore Quilt Guild. Are you a member ? We have our meetings on the second Mondays of the month at the Methodidt Church at 9:30 I enjoy...
09-05-2011, 06:20 AM
Replies: 54
Views: 5,822
Posted By jodinky

Think I'll make some for the next cookie...

Think I'll make some for the next cookie exchange, LOL!
Forum: Recipes
09-02-2011, 02:10 PM
Replies: 60
Views: 10,868
Posted By jodinky

http://ths.gardenweb.com/forums/load/cooking/msg01...

http://ths.gardenweb.com/forums/load/cooking/msg011
This is the link to the scratch recipe that was requested. I make icings with no recipe. I made a buttercream icing with white crisco and added...
Forum: Recipes
08-31-2011, 05:21 AM
Replies: 60
Views: 10,868
Posted By jodinky

I have a scratch recipe for the Spanish Bar Cake...

I have a scratch recipe for the Spanish Bar Cake that included one tablespoon of cocoa. This gives the cake a distinctive dark coloring, yet does not give it a chocolate taste.I love cream cheese on...
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