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03-14-2011, 04:45 PM
Replies: 67
Views: 5,226
Posted By Persnikety

Your eggs are too fresh. When I know I'm going...

Your eggs are too fresh. When I know I'm going to make deviled eggs, I buy the eggs at least a week to ten days before cooking. I also pierce the "big end" with a safety pin and when done, I crack...
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