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Forum: Recipes
05-24-2013, 12:14 PM
Replies: 19
Views: 9,445
Posted By miles of thread

maybe the milk is thinning the stock down to...

maybe the milk is thinning the stock down to much. Try adding the milk with the stock and thicken with the flour and water. I think of Chicken and Noodles as a thin and Chicken and Dumplings...
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