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    Search: Posts Made By: Butterflyblue
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    Forum: Recipes
    11-25-2012, 07:42 PM
    Replies: 51
    Views: 8,097
    Posted By Butterflyblue

    You're right, it is a little delicate going into...

    You're right, it is a little delicate going into the plate. I always start at one side of the crust and roll it up on to my rolling pin, then unroll it over the pie pan and press it in. If it...
    Forum: Recipes
    11-24-2012, 05:39 PM
    Replies: 51
    Views: 8,097
    Posted By Butterflyblue

    I'm not an expert pie maker, by any means (which...

    I'm not an expert pie maker, by any means (which is why the piecrust recipe in my Better Homes and Gardens Cookbook is violently x-ed out). I just this year really got decent at making a crust. But...
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