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Forum: Recipes
12-14-2012, 10:14 AM
Replies: 58
Views: 9,963
Posted By misseva

I agree - self rising flour (any kind) and...

I agree - self rising flour (any kind) and buttermilk. Turn out on floured board - pat out to desired thickness. Dip each side in oil in pan (I use olive oil). I didn't learn how to make biscuits...
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