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laurafet
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Recipes
01-15-2013, 05:24 AM
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Need Recipes
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Posted By
laurafet
Same here, but we don't care for the porkie...
Same here, but we don't care for the porkie flavor, so we add a 70/30 ground beef to ours to eliminate the dryness. We also cut a lot into "steaks", london broil size rather than the bigger...
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