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  • Search: Posts Made By: mermaid
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    Forum: Recipes
    10-18-2013, 03:41 AM
    Replies: 22
    Views: 2,600
    Posted By mermaid

    Yes, very much less on the sugar as I had canned...

    Yes, very much less on the sugar as I had canned the cherries with enough sugar that they'd be ready for pie-and they were sweet Bings to begin with, didn't want to end up with taffy for jelly...yet...
    Forum: Recipes
    10-16-2013, 03:54 PM
    Replies: 22
    Views: 2,600
    Posted By mermaid

    I chopped my qt of cherries in the blender..1.5...

    I chopped my qt of cherries in the blender..1.5 cups....then jalapeņos, .75 cup, .25 cup vinegar, 1.5 cups sugar (cherries were already sweetened Bings), 1 pkg SureJell dry pectin.
    absolutely to...
    Forum: Recipes
    10-15-2013, 05:38 AM
    Replies: 22
    Views: 2,600
    Posted By mermaid

    Oh, SORRY! I am using SURE JELL dry pectin ,...

    Oh, SORRY! I am using SURE JELL dry pectin , not Certo. Now why did my brain lock into that brand? Senior moments are turning into "senior hours"!
    Forum: Recipes
    10-15-2013, 05:11 AM
    Replies: 22
    Views: 2,600
    Posted By mermaid

    I'm making hot pepper jelly today with Certo dry...

    I'm making hot pepper jelly today with Certo dry pectin that I have on hand. The instructions include freezer method for jalapeņo jelly made with Apple juice. Usually I make mine with cranberry...
    Forum: Recipes
    10-04-2013, 03:47 AM
    Replies: 22
    Views: 2,600
    Posted By mermaid

    I make it almost every year...so good with pork! ...

    I make it almost every year...so good with pork! Never tried to freeze it tho, think it would separate. There's a no cook method for freezing fruit jams that you might experiment with. There was a...
    Showing results 1 to 5 of 5


     
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