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Search: Posts Made By: HisPatchwork
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Forum: Recipes
02-22-2011, 07:04 PM
Replies: 13
Views: 3,697
Posted By HisPatchwork

I do roast the skin and peel when making chili...

I do roast the skin and peel when making chili rellenos, but not when simmering and pureeing them. I do agree that it would be also be good if roasted before pureeing.
Forum: Recipes
02-22-2011, 10:59 AM
Replies: 13
Views: 3,697
Posted By HisPatchwork

You could buy a fresh poblano pepper, seed it and...

You could buy a fresh poblano pepper, seed it and cook it, then blend and add it to your favorite cream soup. {unless you just want to make your own white sauce and add the puree to it.}
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