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PB from MN
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Recipes
07-17-2013, 05:19 AM
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question about chocolate
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Posted By
PB from MN
Chocolate for baking should not be frozen or...
Chocolate for baking should not be frozen or refrigerated if it is going to be melted. If you must do it, bring it to room temperature before melting and heat it slowly. It still may become grainy....
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