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QandE2010
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Recipes
04-12-2013, 06:15 PM
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Piecrust woes
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Posted By
QandE2010
I have used this recipe for over 40 years and...
I have used this recipe for over 40 years and have never had a failure. I make sure to prick the bottom and I sometimes add about 1 tablespoon of sugar. Helps to brown it.
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