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  • Search: Posts Made By: kbatky
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    Forum: Recipes
    07-18-2013, 04:54 AM
    Replies: 13
    Views: 2,583
    Posted By kbatky

    I think the sugar has to "melt"-- the temperature...

    I think the sugar has to "melt"-- the temperature of whatever the sugar is stirred into needs to be high enough to dissolve the sugar.
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