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Forum: Recipes
08-26-2012, 04:45 PM
Replies: 75
Views: 9,175
Posted By alisonquilts

I only make fruit jams, and I use the inversion...

I only make fruit jams, and I use the inversion method to seal them (pour screaming hot jam into hot, sterilized jars, whack on the lid and screw it down tight, invert the (painfully hot ouch ouch)...
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