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  • Search: Posts Made By: Knitette
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    Forum: Main
    10-19-2012, 11:49 AM
    Replies: 73
    Views: 74,492
    Posted By Knitette

    I use those thin colour coded chopping boards -...

    I use those thin colour coded chopping boards - red for meat, green for vegetables etc. They're usually sold in packs of five in the catering section. Easy to cut and inexpensive too.
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