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Forum: Recipes
11-10-2012, 03:50 AM
Replies: 27
Views: 4,084
Posted By Edie

I start any soup around 5:00 AM and cook it ALL...

I start any soup around 5:00 AM and cook it ALL day long, low and slow. I cook with beef, venison or chicken, turkey and it always turns out nice and tender. The longer it cooks, the tender-er it...
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