Originally Posted by 978gray
As a food technologist - I am the one who thinks up new foods for people to eat and cook in their homes - ...
You would hate me then. I've got Celiac Disease, am allergic to corn, allergic to the entire benzene strain (if it has
benz in it and it isn't a car, I'm allergic to it), not supposed to have dairy or sugar (you notice I said not
'supposed' too), nothing processed...trying to keep meals from becoming boring and under budget is a nightmare.
How does one become a food technologist? I've never heard of it before.