Originally Posted by Tiffany
Originally Posted by 978gray
As a food technologist - I am the one who thinks up new foods for people to eat and cook in their homes - ...
You would hate me then. I've got Celiac Disease, am allergic to corn, allergic to the entire benzene strain (if it has
benz in it and it isn't a car, I'm allergic to it), not supposed to have dairy or sugar (you notice I said not
'supposed' too), nothing processed...trying to keep meals from becoming boring and under budget is a nightmare.
How does one become a food technologist? I've never heard of it before.
I also have CD. I'm also allergic to all kinds of things. I need to cook all of my own food...it is very difficult to eat out, sometimes even eat period...and I'm a FACS (Family & Consumer Science) teacher...haha.