Originally Posted by badger
Your recipe sounds delicious, but under procedure you say "for topping, combine beat cream cheese, eggs and sugar" but in ingredients you list only the cheese, 1/2 c. water and whipped cream. How much eggs and sugar shld it be?
ok sorry let me type this again lol
Rhubarb Cream Cheese pie
1/4 c cornstarch
1 c sugar,
pinch salt,
3 c rhubarb sliced(fresh or frozen 1/2" pieces)
1 unbaked pie crust(9"
Topping
1 8oz, pkg cream cheese softened
2 eggs
1/2 c sugar
In a saucepan,combine the cornstarch,sugar and salt. Add water:stir until thoroughly combined.Add rhubarb. Cook,stirring often ,until mixture thickens.Pour into the pie shell:bake at 425 degrees for 10 minutes. Meanwhile, for the topping,beat cream cheese,eggs and sugar until smooth.Pour over pie to create like a top crust.Reduce oven to 325 degrees. Bake for 35 minutes or until set. Cool.Chill several hours or overnight.
Sorry about the first instructions.