Thank you Sharon. They sound great. :thumbup:
Does she make her own enchilada sauce, or "doctor up" the canned sauce. My favorite Mexican restaurant makes the best enchilada sauce. It isn't dark red, but more orangy in color and thick. I think it is a variation of a mole sauce but I can't figure it out. I even bought 2 authentic mexican food cookbooks!
If she makes her own, do you think she would share her recipe?