Originally Posted by sewgull
Sweet Tea in the south is a natural thing. Boiling tea makes it dark and bitter. My recipe: Put water into tea kettle or pot, bring water to boil add 4 family size tea bags. Remove from heat let steep while cooling. 1/2 gallon pitcher add 1 cup sugar and disolve,(I use hot water) Pour brewed tea, stir and finish filling with water. Place ice in glass and pour tea and enjoy.
Splenda, sweet and low, and etc, I don't like the taste they have. Plus who knows what they contain.
I like to add my sugar to the pot wile it is hot so sugar disolves completely and if the tea is steping wile the sugar is stired in it seems to add lots of flavor. I use a stock pot so I don't run out at the end of the day! Tea and pie anny one?