Originally Posted by Bobbielinks
Last night grandson and I picked the first of the fresh cumumbers - now what can I do with them. We like them fresh cut in salads and I DON'T do pickles. Don't have the time to can them so it's either eat them or give them away. I would really like to hear some ideas on how to fix them without cooking (has anyone ever cooked them?) and/or canning.
I make cucumber relish with mine, simple to do and I just store it in the freezer and take out one container at a time for use.