Made another rhubarb crumb yesterday and added pecans. They kind of got lost in it. So I'll save them for something else. Next Sunday our church has it's service in the park, along the river, then a pot luck lunch. I'm going to make a double batch for it.
My husband would love the 1 with Jello but rhubarb and strawberries don't set well with me. We have the Canada Red rhubarb, it is not as tart.