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Old 07-06-2010, 06:36 PM
  #91  
aneternalpoet
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Join Date: Jul 2010
Location: Mountains of eastern Oregon
Posts: 788
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the bacon just does it for me... has to be really crisp small pieces, lol.. and the chips have to be lay's , and the thin ones.. i tried the ripple kind, and that just don't cut the mustard!
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