I'm a southern girl. I really don't know what all is in goulash. I have canned tomatoes, salsa, jams and jelly. We freeze corn too. We didn't grow our own, but I did take the kids to pick in the fields, and they would shuck the corn, wash the silks off, peel tomatoes, or pears, or apples. Used to have a pear, peach trees, and blackberrys in the back yard. I haven't used a pressure cooker in 30 years, but I can and still use a boiling bath canner. I've also made catsup, onion relish,pickles and apple butter.