Years ago I made a Cucumber Pie because I had sooo many fresh from the garden. I was pickled out..
I sliced the Cuke long wise and scooped out the seeds then I simmered the cukes until they were tender. Then drained them and use my old standby pumpkin pie. I used Cukes instead of Pumpkin. It was a keeper!!!! Try it and let me know what you think.
Wini - House of BCC in Houston
Ps. You can also steam them, sprinkle some parsley, salt and pepper and butter them. Another goodie.