View Single Post
Old 08-07-2010, 01:39 PM
  #52  
bushd007
Member
 
Join Date: Aug 2010
Posts: 1
Default

Hi, I've cooked a lot of dried beans and found that if I added any type of tomato, juice, stewed, canned or what ever to the beans they never got soft enough to eat. So now I cook mine first then add tomato whatever to them. Dee
bushd007 is offline