American Food ... with the possible exceptions of corn and squashes ... is mostly adapted from the foods of other nations.
but we own bluejeans, by gollygeewhiz! :lol:
one of my favorite "food memories" is from my trip to London. stopped into a little cafe and there on the menu were pork chops! better yet ... they were made just like my Mom cooked 'em. i'd been stationed in Germany for a year and a half by that point and didn't realize how much i'd missed them. :-)