Originally Posted by ljptexas
Very easy! This was handed down from my paternal GM. She always used blueberries. My family LOVES either peach or cherry with vanilla ice cream.
1 c. flour 1 c. sugar 1 c. milk 1 tsp. baking powder
1 stick butter or margarine 1 can fruit pie filling, any fruit
#1. Heat oven to 350. Melt butter or margarine in deep dish,
if possible.
#2. Combine flour, sugar, baking powder with milk. Expect a thin batter.
#3. Pour pie filling or fruit into melted butter.
#4. Add flour mixture in center, without stirring. If desired, sprinkle cinnamon & sugar on top before baking. Bake 30-40 min. until crust is done.
Enjoy!!!
I use this as well. The only difference is that I use selfrising flour instead leaving out baking powder, I also add one egg. I pour my batter in the butter first. Then spoon in the fruit. I love this with fresh peaches.