I made this today and it was very good. My husband has snacked on quite a few already. While making it I thought that it might be good to make a pie crust, bake it and then put in the zucchini filling and do a crumb topping like a Dutch Apple Pie. The only difference I made from the original recipe was to drain some of the liquid because I thought it might make the cookies cut better. I am sure I will be making more of these.