Yes, yes, yes. Last year in our area we had the late tomato blight -- never had anything like it before. I was down to about 3 quarts of whole tomatoes, nothing else in my pantry. As tired as I am of canning tomatoes I'm still doing, whole tomatoes, salsa, (as much as I said I wouldn't) spagetti sauce and also just a plain tomato sauce. I learned last year.
We had an abundance of cucumbers and landed up throwing bags of them over the hill. Luckily we didn't need them since we had lots of them from the previous years.
Bean plants kept getting eaten by ground hogs. Have beans yet so no problem. No cauliflower since the plants we bought listed as cauliflover turned out to be cabbage.
Broccoli didn't do well this year with a dry summer.
All in all. Tomatoes turned out great. Radishes also but we haven't ate them all yet.