I made the Cabbage Casserole last night and it was good - there are a couple changes I would do the next time tho. I BOUGHT the cabbage which did not have ANY flavor, as did the onions and hamburger (what is happening to our tasteless food?)Anyway, I cut the cabbage in half, and halved the entire recipe except the sauce - so it was too "saucey" I WILL make it again when we can get "home grown" veggies! Thanks for sharing!