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Old 10-05-2010, 11:56 AM
  #27  
craftybear
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Join Date: May 2009
Location: Central Indiana (USA)
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that sounds like a cool way to fix rice, thank you

Originally Posted by wanabquilter
Sounds so yummy.... Steam your rice Put rice in a 8 inch cakepan one cup-rice, two cups water. Cover loosely with foil bake at 350 about thirty minutes. Remove stir rice serve
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