[quote=np3][quote=Crlyn][quote=np3]
Originally Posted by BKrenning
You still roll the top and the backing up the way you would if the batting was inside. The advantage is that it is a smaller "piece" to manage. It doesn't get heavy and in your way.
I get what you mean there, do you sandwich the whole batting first THEN cut it. I'm having trouble trying to explain my dilemma. When I sandwich a quilt I usually tape each corner of the backing then the same with the batting and top, so how do I go about doing just down the centre.........I expect thats all clear as mud ! .... sorry!!
:D