Please share your favorite dish for Thanksgiving. I plan to make fresh cranberry relish;
1 pound of fresh cranberries,
1 whole orange with the white stuff cut away and of course seeds removed,
splenda to taste (approx. 1/2 cup.)
Mix altogether in blender until you have a the consistency of relish. Refigerate and it will last a long time. It is delicous with any kind of meat, especially roasted turkey.