Found this. Hope this is it.
Pumpkin Spice Cake RecipeCategory: Weight Watchers recipes
(184 votes, average: 3.43 out of 5)
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Notes:
Moist, low calorie spice cake.
Servings: 20
Ingredients:
1 box Spice Cake Mix
15 oz. can of pumpkin
½ cup water
Directions:
Combine ingredients and mix well with mixer. Pour into lightly sprayed 9×13 baking pan. Bake at 350 degrees for 32-35 minutes. Cool. Cut into 20 pieces. Serve with fat-free Cool Whip. 1 point per serving.
For bundt pan, spray lightly and bake 38-40 minutes or until done. Can heat 2 Tbsp. of canned cream cheese frosting in microwave and drizzle over cake. Serves 20. I point per serving.
I like to divide batter into lightly sprayed muffin tins and bake about 20-23 minutes. This way it’s already portion ready and easy to grab for breakfast.
Originally Posted by SunQuilts
Perhaps a couple of weeks ago someone sent in a recipe using a package of spice cake mix and (I think) one other ingredient. But I lost track of it and now would love to find it again. Somehow pumpkin sticks in my mind as the additive. Does anyone remember - or did I dream this whole thing? Thanks.