Originally Posted by trisha
Yes, when I made potato dumplings they were shaped like rectangles about 3 to 4 inches long. The next day, you slice the dumplings and fry them in a pan with some butter.
I don't think I could wait until the next day!
Don't you boil them first? I always thought dumplings were either boiled or steamed. No?
We make fried potato patties from leftover mashed potatoes, but we don't call them dumplings. I find it fascinating that so many people make so many different things from the same basic ingredient!