Originally Posted by donnaree59
Saw the recipe for Boyfriend Fudge and thought I'd share my favorite white fudge recipe. Given to me by a friend and requested at all of our church get-togethers during the holidays... This is truly WONDERFUL...so watch out or you may eat too much!
Wonderful White Fudge
Toast 1 cup pecans at 350 degrees for 8 - 10 minutes. Dot with butter before cooking....
Mix 2/3 c condensed milk (not evaporated, condensed) with 1- 12 oz. package white chocolate chips.
Melt until smooth. Add 1/4 tsp. vanilla. Stir in pecans. Place in foil lined 8" x 8" dish. Cut into squares before completely hardened...
Don't you have to cook it? Surely warm pecans doesn't melt the choc chips etc.