Thread: Biscuits from Homemade Mix
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Old 11-26-2010, 02:03 PM
  #2  
sewgull
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Join Date: Oct 2009
Location: South Carolina
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I make biscuits for my family, and I agree they do better if touching. I bake mind at 450 degrees. I use either White Lily or Southern Biscuit flour, self risiing. I fine that Butter Crisco works great.
Now I am hungry.
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