Originally Posted by polkij
i wonder if you could use white almond bark instead of chocolate? my hubby doesn't like chocolate so I always try to change recipes to something he will eat...??? what do ya'll think??
The white almond bark would work wonderfully. However, to make it appealing, I would add a colorful topping, your DH's favorite sweet, crumbled on top (mini M&M's, colored sprinkles, etc.) or just chopped nuts would add to all the whiteness.
:-D ;-) ;-)