I was born in Illinois and lived there for 16 years, but when we moved to Memphis I really learned how to cook. To make giblets gravy to have with Turkey and Dressing I boil the giblets take them off the bone, boil 2-3 eggs and make sure the broth from the turkey is boiling sometimes I add some chicken broth take some of the boiling broth and put it in a glass measuring cup and add flour slowly use a smal whisk to get all the lumps out I add this to the boiling broth and whisk till it is smooth and no lumps add the eggs that I have cut up and the giblets and cook a little longer the best giblet gravy in town. My family loves it.