This is one of the easiest ice cream desserts and the presentation is exceptional!
Hot Fudge Ice Cream Bar Dessert
Ingredients
1 (16 ounce) can chocolate syrup
3/4 cup peanut butter
19 ice cream sandwiches
1 (12 ounce) container frozen whipped topping, thawed
1 cup salted peanuts
Directions
Pour the chocolate syrup into a medium microwave safe bowl and microwave 2 minutes on high. Do not allow to boil. Stir peanut butter into hot chocolate until smooth. Allow to cool to room temperature.
Line the bottom of a 9x13 inch dish with a layer of ice cream sandwiches. Spread half the chocolate mixture over the sandwiches. Spoon half the whipped topping over that. Top with half the peanuts. Repeat layers. Freeze until firm, 1 hour. Cut into squares to serve.
p.s. **If you want to make a smaller portion, if you use an 8x8-inch pan, you will only need 11 ice cream sandwiches. I would then use only 3/4 can of chocolate syrup and 1/2 cup of peanut butter. Adjust the portion of peanuts to desire as well as the cool whip. Enjoy!! :D :D