Originally Posted by phillipste01
One more. My mom always made pumpkin pie using the recipe on the pie can, except she used pumpkin pie spice instead of all the spices on the can. Of course now she is gone and I cannot ask her how much she used!!! I have tried it and cannot get it "just" like mom's. Does anybody else make it this way and how much do you use? PS I love this whole website.
I prefer carrot pie...that's what I grew up on. Much more flavor than a pumpkin pie, but.....when I make pumpkin (my husband prefers).....use 1 T pumpkin pie spice (per pie-2 if you double the recipe). Ellen