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Help with my dry beans!
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01-11-2011, 08:55 PM
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amandasgramma
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Join Date: May 2009
Location: La Pine Oregon, USA
Posts: 5,907
I watched a cooking show on TV -- they said to soak the beans in water...with 2 TBSP of salt for every pound of beans. Then rinse and use fresh water to cook them. I tried it and they were the best and fastest cooked beans I've ever made.
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