View Single Post
Old 01-19-2011, 02:40 PM
  #65  
TeesMeema
Junior Member
 
TeesMeema's Avatar
 
Join Date: Jan 2011
Location: Albuquerque
Posts: 181
Default

My son just recently told me that an Italian gentleman told him that his way of taking thee "gasseeness" out of beans is to cook a very small potato along with the beans.
I'm guessing that the potato absorbs the gas. I have not tried this yet, but I will add one to my next pot of beans.
TeesMeema is offline