Originally Posted by Jill
Has anyone done any baking or cooking with Splenda? My husband is a diabetic and I'm trying to cut back on portions, sweets, and junk. Both of us were getting hungry for something sweet and I made some oatmeal cookies, but substituted sugar with Splenda. They were terrible, and I can't even describe the taste. I have heard and read that Splenda can be used in regular recipes in the place of sugar. I tried it one other time in cooking but I can't remember what it was now. I just remember that it did not taste good. Has anyone had success with it?
Jill don't use splenda use STEVIA... a natural sweetener. You don't get the yuck after taste... I use Stevia in the Raw brand ... here is the conversion for Stevia from Sugar