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Raising bread
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01-22-2011, 07:00 PM
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Chele
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Join Date: Sep 2007
Location: Belle Isle, Florida
Posts: 6,668
We run a/c here almost all year long. On colder days, I preheat my oven to about 200, turn it off, wait a few and raise my bread in the oven. It's draft free and warm. Just don't cook it during the rise stage.
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