Originally Posted by ptquilts
thought of another one this morning - when I empty a jar of jam, I add some water, shake it up, and use it to cook my oatmeal the next morning.
For all those who thought I was going to say, pour it over my toast, now you are way TOO frugal!!
I am definitely going to try this one. I bet it adds just the right amount of fruity flavor to the oatmeal, which I LOVE!