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Old 01-28-2011, 07:06 AM
  #73  
polly13
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Join Date: Oct 2009
Location: NYS Finger Lakes Region
Posts: 1,178
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Originally Posted by ptquilts
thought of another one this morning - when I empty a jar of jam, I add some water, shake it up, and use it to cook my oatmeal the next morning.
For all those who thought I was going to say, pour it over my toast, now you are way TOO frugal!!
I am definitely going to try this one. I bet it adds just the right amount of fruity flavor to the oatmeal, which I LOVE!
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