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Old 01-29-2011, 05:04 PM
  #9  
tmw
Senior Member
 
Join Date: Jul 2010
Location: in the begining, Md, now Az.
Posts: 569
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Originally Posted by spooky
cut the flavorless ones into pieces, put in a saucepan with some whole cloves and cinnamon, simmer on the stove. Adds a lovely smell to the house.
this is what i do too, and then i put a small piece of the rind in the disposal and grind , it cleans the blades and leaves a nice smell in the sink too.
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