Originally Posted by lynn7448
Is the sauce to be used over pasta or is it more like a sweet and sour sauce for appetizers?
It's really just sweetened condensed tomato soup. I wouldn't use it for appetizers. it is just a sweet tomato base for the topping. Pasta sauce has spices and flavorings. This is more simple than that.
As we are diabetics I use Splenda Brown sugar instead of regular brown suger.